Wong Bok Chinese Cabbage Seeds

Description

Description

Wong Bok Chinese Cabbage Seeds is an exotic vegetable seed variety suitable for home gardens, kitchen gardens, pots, grow bags and suitable open-bed cultivation. Plant growth, produce colour, shape, yield and maturity may vary depending on local climate, soil, sunlight, watering, nutrition and after-care.

Key Features

• Tender leafy heads suitable for cool-season kitchen gardens
• Fast-growing leafy vegetable suitable for cool-season gardens
• Suitable for home gardens, kitchen gardens and small-scale cultivation
• Best results in well-drained soil with suitable sunlight and regular care
• Keep the growing medium evenly moist during germination and avoid waterlogging

Growing Information

• Germination Temperature: 15–22°C
• Sowing Months (North India): September–November
• Sowing Months (South India): October–December
• Plant Spacing: 30–45 cm between plants
• Method of Sowing: Direct sowing or nursery raising followed by transplanting
• Sowing Depth: Approximately 0.5–1 cm
• Approximate Maturity Period: Approximately 55–85 days after sowing
• General Care: Best suited to cool weather with evenly moist, well-drained soil

Important: This growing information is general guidance. Follow the instructions printed on the original seed packet wherever available. Germination and crop performance depend on seed storage, local weather, soil quality, sowing depth, moisture, nutrition and crop care.