HOT PEPPER RED SAMPURNA

Hot Pepper Red Sampurna is a vigorous and productive chilli variety known for its attractive bright-red fruits and strong pungency. The plants produce uniform, thick-walled peppers with a glossy finish and excellent market appeal. The fruits mature from green to deep red and are suitable for fresh consumption, pickling, drying, and processing into chilli powder and sauces.

• Germination Temperature : 18-32°C
• Sowing Months North : Nov-Jan, May-Jun
• Sowing Months South : Jan-Feb, May-Jun, Oct-Nov
• Sowing Distance : 1.5 Inch between Seeds
• Method of Sowing : Transplant
• Sowing Depth in Inches : .5 Inch
• Maturity Period :  65-95 Days