Imported Pak Choy White Seeds

Description

Description

Imported Pak Choy White Seeds is a vegetable seed variety suitable for home gardens, kitchen gardens, pots, grow bags and suitable open-field cultivation. Plant growth, colour, yield and maturity may vary depending on climate, soil, sunlight, watering, nutrition and after-care.

Key Features

• Distinctive white or ivory-coloured produce
• Fast-growing Asian leafy vegetable suitable for containers and beds
• Suitable for home gardens, kitchen gardens and small-scale cultivation
• Best results in well-drained soil with suitable sunlight and regular care
• Keep the growing medium evenly moist during germination and avoid waterlogging

Growing Information

• Germination Temperature: 15–24°C
• Sowing Months (North India): September–February
• Sowing Months (South India): October–January
• Plant Spacing: 20–30 cm
• Method of Sowing: Direct sowing or nursery raising
• Sowing Depth: 0.5–1 cm
• Approximate Maturity Period: 40–65 days

Important: This growing information is general guidance. Follow the instructions printed on the original seed packet wherever available. Germination and crop performance depend on seed storage, local weather, soil quality, sowing depth, moisture, nutrition and crop care.