Traditional mogri or singra grown for crisp, tender radish pods with a mild peppery flavour. Packet quantity: 5 g.
Singra, also known as Mogri or rat-tail radish, is grown mainly for its crisp edible seed pods rather than for a swollen root.
Growing times are indicative and may vary with local climate, soil, irrigation and seasonal conditions.
| Pack Weight | 5 g |
|---|
There are no reviews yet.